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Organization and Center Members

Based on the differences of targeted samples and expertise of the center members, the center is divided into four groups – (1) Food Safety, (2) Emergency Care, (3) Microorganisms Identification, and (4) Educational Programs. The members are the professors, researchers, graduate students, and medical doctors from the departments of Chemistry, Biology, Marine Resource, and Mechanical Engineering, Institutes of Medical Technology and Biomedicine in NSYSU, and the hospitals of Kaohsiung Medical University.